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Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet

机译：在体重增加的超重成年人中，高碳水化合物餐后血压下降比高蛋白质餐下降更多，但食用富含碳水化合物或蛋白质含量高的饮食4周后，血压无差异

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Teunissen-Beekman, Karianna F. M.; Dopheide, Janneke; Geleijnse, Johanna M.; Bakker, Stephan J. L.; Brink, Elizabeth J.; de Leeuw, Peter W.; Serroyen, Jan; van Baak, Marleen A.;
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1. Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet [J] . Karianna F. M. Teunissen-Beekman56*, Janneke Dopheide56, Johanna M. Geleijnse58, The Journal of Nutrition: Official Organ of the American Institute of Nutrition . 2013,第4期

机译：在体重增加的超重成年人中，高碳水化合物餐后血压下降的幅度大于高蛋白膳食后的下降幅度，但在食用富含碳水化合物或蛋白质含量高的饮食4周后，血压无差异
2. Effects on blood pressure and autonomic nervous system function of a 12-week exercise or exercise plus DASH-diet intervention in individuals with elevated blood pressure. [J] . Edwards KM, Wilson KL, Sadja J, Acta physiologica . 2011,第3期

机译：12周运动或运动加DASH饮食干预对血压升高的人的血压和自主神经系统功能的影响。
3. Effects on blood pressure and autonomic nervous system function of a 12-week exercise or exercise plus DASH-diet intervention in individuals with elevated blood pressure [J] . K. M. Edwards, K. L. Wilson, J. Sadja, Acta Physiologica . 2011,第3期

机译：12周运动或运动加DASH饮食干预对高血压患者的血压和自主神经系统功能的影响
4. Differences in Orcadian Rhythms of Blood Pressure and Heart Rate Among Hypertensive and Normal Blood Pressure Subjects [C] . Silveri Giulia, Pascazio Lorenzo, Sabbadini Gastone Mediterranean Conference on Medical and Biological Engineering and Computing . 2020

机译：血压血压节奏的差异和高血压和正常血压对象的心率
5. Self -regulation intervention by telephone to reduce weight and blood pressure in overweight women with elevated blood pressure [D] . Fluker, Janet G. 2005

机译：通过电话进行自我调节干预，以减轻超重高血压妇女的体重和血压
6. The ConsuMEER study: a randomised trial towards the effectiveness of protein-rich ready-made meals and protein-rich dairy products in increasing protein intake of community-dwelling older adults after switching from self-prepared meals towards ready-made meals [O] . Jos W. Borkent, Janne Beelen, Joost O. Linschooten, 2019

机译：ConsuMEER研究：一项针对富含蛋白质的即食餐点和富含蛋白质的乳制品在从自行准备的餐食转向现成的餐食后增加社区居民老年人蛋白质摄入有效性的随机试验
7. Blood pressure decreases more after high-carbohydrate meals than after high-protein meals in overweight adults with elevated blood pressure, but there is no difference after 4 weeks of consuming a carbohydrate-rich or protein-rich diet [O] . Teunissen-Beekman, Karianna F. M., Dopheide, Janneke, Geleijnse, Johanna M., 2013

机译：体重增加的超重成年人，高碳水化合物饮食后血压下降比高蛋白饮食下降更多，但食用富含碳水化合物或蛋白质含量高的饮食4周后，血压无差异

Blood Pressure Decreases More after High-Carbohydrate Meals Than after High-Protein Meals in Overweight Adults with Elevated Blood Pressure, but There Is No Difference after 4 Weeks of Consuming a Carbohydrate-Rich or Protein-Rich Diet

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